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03/16/2007 Archived Article: "La Fructuosa offer regional cooking of Galicia & Asturias this weekend" In march the restaurant will open every weekend for lunch, offering a different set menu of Spanish regional dishes for 19€, drinks not included. Saturday the 17th and Sunday the 18th a typical dish from Galicia and Asturias: Galician Octopus with potatoes, baked scallops with “albariño” wine, and main course of partridge with fava beans. Dessert: Santiago de Compostela (almond) cake. Información y reservas: 617692784 |