Bonissim is opening on Thursday, May 3, at 5.30 - 8.30. Karen would like to invite you for a drink to celebrate the new season and introduce the new menu and Chef Anne Grey. There are new products available such as the Mayan Monkey chocolate range, that includes chilli chocolate, among other flavours. There are super juices from the Berry Company, Kettal Beer from a local micro brewery, elderflower cordials, Illy Coffee and Molienda local artisan products. The deli will be open every day except Wednesdays, 10 -2pm 5.30 - 8.30pm.

The exhibition is taking place in EL CUARTITO, C/Nueva, nº 70.  Open Thursdays, Fridays and Saturdays during the month of April until the 21^st. Open from 11 a.m. to 1:30 p.m., and from 5 p.m. until 8 p.m.

Thursday, 5 April: Mass at 7 p.m.; processión leaves the church at 10 p.m.

Friday, 6 April: Service at 4:30 p.m., precession at 5:30 p.m.

Saturday, 7 April: Vigile Mass at 11:30 p.m..

Dinner will be served nightly from 7:30; closed on Sundays. As space is limited reservations are strongly recommended. Telephone: 952 151 368, and Website: www.lafuentegaucin.com.

The Municipal Band, “Villa de Gaucín,” will perform starting at 7:30 p.m. in the Church of San Sebastián. Pregonero:  D. Pedro  Godino; Saetera: Dña. Ana Isabel Lara. ¡Everyone is invited to hear this traditional Spanish music!